Ten Minute Cinnamon Rolls

15 Jun


1. Open crescent roll tube. Unroll flat and pinch together all seams.

2. Mix 1/2 cup brown sugar with 1 1/2 Tablespoons ground cinnamon. Spread onto dough and press flat with hands.

3. Roll up. Press dough together at the end to form a seam. Cut into disks with a serrated knife.

4. Bake at 375 for 9 minutes.

5. Eat all ten rolls for breakfast. Don’t look at the nutritional information on tube.

I make ALL kinds of things with crescent rolls. They are dairy-free, keep for a while in the fridge, and versatile. One of these days, I’ll share them in a post. For now, I need to get back to eating my breakfast. 😉

One Response to “Ten Minute Cinnamon Rolls”

  1. elise June 15, 2012 at 2:16 pm #

    don’t forget to add icing!

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